Recipe modeEasy No Yeast Naan
Step 1 of 11 · Recipe makes 6 portions
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In a measuring jar or bowl, mix vinegar with milk and let it rest for 10 minutes. The milk will curdle slightly.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1 tablespoon white vinegar (15 ml)
3/4 cup milk (6 oz/180 ml)