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Paneer Jalfrezi (Restaurant-Style, 25-Minute Recipe!)
Step 1 of 7 · Recipe makes 4 portions
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Heat 1 tablespoon of oil and ½ tablespoon of butter in a pan on medium to medium-high heat. Once the butter melts and oil is hot, add ½ teaspoon cumin seeds and let them splutter. Then add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 sliced green chili and sauté for 1 minute until the ginger-garlic start changing color.
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½ teaspoon cumin seeds