Recipe mode

Black Pepper Tofu

Step 1 of 8 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Before you start, make sure to press your tofu for 20-30 minutes with a heavy object to get rid of excess moisture from the tofu. Also using a spice grinder, grind 1/2 tablespoon (6 grams) or 3/4 tablespoons (9 grams) of whole peppercorns (adjust to taste). You don't want a fine powder, just ground it coarsely and keep it ready.

For this step

1/2-3/4 tablespoons whole black peppercorns (6 tp 9 grams, adjust to taste (refer notes))