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Simple Masoor Dal Recipe (Red Lentil Dal)

Step 1 of 6 · Recipe makes 4 portions

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To the steel pot of your Instant Pot, add 1 cup of dry dhuli masoor dal/red lentils (approx. 185 grams). To that now add 1/2 inch ginger (grated), 1 medium tomato (chopped), 1/2 teaspoon turmeric, 1/2 teaspoon salt and 3 cups of water.

For this step

1 cup red lentil (dhuli masoor dal, dry)

1 medium tomato (chopped)

½ teaspoon turmeric