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Honey Cashew Tofu

Step 1 of 12 · Recipe makes 4 portions

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Before you start, press the tofu with a heavy object for 15 to 20 minutes to get rid of excess moisture. Then dry it completely with a paper towel and then cut into cubes. If tofu has moisture in it, it will not crisp up well.

Recipe amounts for this step

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12 oz extra-firm tofu (cubed, around 2.5 cups cubed tofu)