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Biscoff Cheesecake
Step 1 of 10 · Recipe makes 12 portions
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To a food processor add biscoff cookies. Pulse a few times until you get cookie crumbs. Transfer the crumbs to a large bowl. If you don't have a food processor you can place these cookies in a large ziplock bag and then whack them with a rolling pin until you get crumbs.
Recipe amounts for this step
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33 biscoff cookies (250 grams/ 8.8 oz packet)