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Paneer Lemongrass Coconut Curry

Step 1 of 12 · Recipe makes 4 portions

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To a blender, add the ingredients for the marinade- lemongrass, cilantro, ginger, garlic, green chili, 2 tablespoons oil, 2 tablespoons yogurt and 1/4 teaspoon salt. Blend to a smooth paste.

For this step

1 green chili

1/4 teaspoon salt

1 teaspoon chopped ginger

1 teaspoon chopped garlic