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Chocolate Truffle Besan Ladoo

Step 1 of 10 · Recipe makes 8 portions

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To make the truffles, take good quality chocolate and chop it fine. You need to chop the chocolate fine so that all the chocolate melts easily when you pour hot cream over it. Heat the heavy cream in a pan just until it starts to sizzle from the edges, do not boil it. Pour the warm cream over the bowl of chocolate and let it sit for 5 minutes.

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100 grams dark chocolate (use good quality chocolate, do not use chocolate chips)