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Paneer Tikka Naan Pizza

Step 1 of 8 · Recipe makes 4 portions

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To a bowl add yogurt (make sure the yogurt is thick and not runny at all) and then add the ginger-garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, kasuri methi and 1/4 teaspoon salt. Using a whisk mix it all together until you have a nice smooth marinade.

For this step

2 teaspoons ginger-garlic paste

1 teaspoon mustard oil

1/4 teaspoon salt

1/2 teaspoon kasuri methi