Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Start by slicing the eggplant, peppers and onion. Remember to not slice the eggplant very thin or very thick and also do use Japanese eggplant for this recipe. I have had the best results with this eggplant.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1/2 large red pepper (sliced)
1/2 large green pepper (sliced)
1/2 medium white onion (sliced)
2 medium japanese eggplant (sliced, not too thick on thin)