Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Before you start soak the moong dal for 3 to 4 hours in 2 to 3 cups water. Press the saute button on the Instant Pot. Once it displays hot add the oil and then add the cumin seeds and let them sizzle for few seconds.
For this step
1 cup whole green mung beans (sabut moong dal, 210 grams)