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Tomato Rice
Step 1 of 13 · Recipe makes 2 portions
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Rinse the rice (I have used basmati rice) until water turns clear. Soak it in 2 cups of water for 20 to 25 minutes. Then drain the water from the rice using a colander. Set aside. Also soak the chana dal for 10 minutes and then drain the water and set aside.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1 cup basmati rice (200 grams, soaked for 20-25 minutes, then drained)
1 teaspoon chana dal (soaked for 10 mins)
1.5 to 1.75 cups water (12 oz-14 oz)