Recipe modeInstant Pot Brown Rice Chana Pulao
Step 1 of 9 · Recipe makes 3 portions
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Rinse the brown rice and drain the water using a colander. Set it aside. Also make sure your chickpeas are soaked overnight or for 4 hours at least.
For this step
1/2 cup raw chickpeas (soaked overnight, or use 1.25 cups canned chickpeas)