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Tutti Frutti Sooji Cake
Step 1 of 7 · Recipe makes 8 portions
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Pulse fine sooji (semolina) into a food processor few times. Remember we are using fine sooji to begin with but pulsing in few times in a processor/blender makes the cake texture even better.Then transfer it to a large bowl and then add cardamom powder and powdered sugar to it.
Recipe amounts for this step
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1.5 cups fine sooji (246 grams, do not use coarse variety)
1/4 teaspoon cardamom powder
1 cup powdered sugar (120 grams, also known as icing sugar/confectioners sugar)
1 teaspoon baking powder