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Paan Snowball Cookies
Step 1 of 5 · Recipe makes 22 portions
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Add butter (make sure it's at room temperature) and 1/2 cup of powdered sugar to your stand mixer (or use your hand mixer). Beat using the paddle attachment on medium speed for 2 to 3 minutes or until the butter and sugar is well combined and creamy. If you have paan extract, you can add a drop of it at this point but this is optional.
Recipe amounts for this step
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½ cup butter (1 stick/114 grams, I used salted butter, make sure it's at room temperature)
½ cup powdered sugar (60 grams, + more for rolling, also known as icing sugar/confectioners sugar)