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Kataifi Pistachio Burfi Truffles

Step 1 of 5 · Recipe makes 20 portions

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Chop the kataifi pastry into fine strands using a knife. Heat a tablespoon of butter in a pan and once it melts. add the shredded pastry to it and toast until it becomes golden brown in color. Stir continuously while roasting to make sure it roasts evenly. Remove it from the pan and transfer to a bowl.

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140 grams pistachio paste (1/2 cup + 2 tablespoons, this was sweetened paste)