Recipe mode

Bread Kulcha

Step 1 of 9 · Recipe makes 8 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

To a bowl (I used the steel bowl of my stand mixer) add warm milk (110-115 F degrees, not cold and not too hot), to that add active dry yeast and sugar. Give a quick stir and let it stand for 5 to 10 minutes to proof.After 10 minutes, the mixture will be all bubble and frothy on top indicating that the yeast is active (if you don't see any such activity, throw the mixture and start over).

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1/2 cup milk (4 oz, I used whole milk)

2 teaspoons active dry yeast (8 grams)

1 tablespoon granulated white sugar (13 grams)