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Dubki Wale Aloo
Step 1 of 9 · Recipe makes 4 portions
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Heat 1 tablespoon of mustard oil to a pan. Heat the oil really well else you will get a bitter taste. Once the oil is really hot, add cumin seeds and methi seeds. The seeds will sizzle right away.

For this step
1 tablespoon mustard oil
1/2 teaspoon cumin seeds
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