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Coconut Chutney

Step 1 of 5 · Recipe makes 10 portions

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To a blender add coconut, green chilies, ginger, salt and water.

Recipe amounts for this step

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1.5 cups grated coconut (190 grams, use fresh coconut)

1-2 green chilies (roughly chopped, adjust to taste)

1 inch ginger (roughly chopped)

1/2 teaspoon salt (or to taste)

3/4 - 1 cup water (6 oz - 8 oz, as needed)

2 dried red chilies (broken)