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Kung Pao Tofu
Step 1 of 9 · Recipe makes 4 portions
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Press tofu with heavy object for 20 minutes. This drains excess moisture and also helps in tofu absorbing more flavor.Then cut it into cubes and set aside. While the tofu is being pressed, grate the garlic, ginger and chop the peppers, onion and green onion.
For this step
1 tablespoon grated garlic
1 tablespoon grated ginger