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Baba Ganoush
Step 1 of 8 · Recipe makes 1 portion
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Apply little oil and then poke the eggplant all over with a knife. Place directly on medium flame and roast till it's done. Remember to turn it after every few minutes so that it gets roasted from all sides. You would know it's done when you are able to insert a knife easily inside the eggplant. It will take around 15 minutes. Once done, remove eggplant from heat, wrap in a foil and let it cool down.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1 large eggplant (around 375 grams)
1 tablespoon olive oil (more to drizzle before serving)