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Chickpea Avocado Bhel Cups

Step 1 of 5 · Recipe makes 20 portions

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Add 1 teaspoon of oil to a pan on medium heat. Then add the boiled chickpeas to it along with chaat masala, kala namak and Kashmiri red chili powder. Sauté the chickpeas with spices for couple of minutes and them remove pan from heat and set aside.

For this step

1 teaspoon oil

⅛ teaspoon Kashmiri red chili powder