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Sweet Potato Oats Tikki
Step 1 of 8 · Recipe makes 9 portions
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Lightly grease the sweet potatoes with oil and prick the skin with a fork all over. Roast in a pre-heated oven at 425 F degrees for around 40 minutes.The time will vary depending on the size of sweet potatoes, the bigger ones will take more time to cook through while the smaller ones will take less time. You can also boil the potatoes in a pan or by pressure cooking them.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
2 large sweet potatoes (around 625 grams)
4 tablespoons oil (for frying the tikki, I used canola oil)