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Roasted Beets with Pistachios & Goat Cheese

Step 1 of 8 · Recipe makes 5 portions

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Pre-heat your oven to 425 F degrees. Wash and scrub the beets and then trim the top and bottom and cut each beet into 2 pieces. I used 6 medium size beets here. Place them on a baking sheet lined with parchment paper and drizzle olive oil on top.

For this step

3 large beets (or 6 medium, around 560 grams)

olive oil (to drizzle, around 1 tablespoon)