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To a large bowl, add 1 cup almond flour and 1 tablespoon flaxseed meal. Then add the spices- 1/4 teaspoon each of turmeric and ajwain, 1 teaspoon crushed kasuri methi, 1/8 teaspoon red chili powder (or add more if you prefer spicy). Also add 1/4 + 1/8 teaspoon salt. Stir everything together using a whisk.