Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Before you start, press tofu with a heavy object like cast iron pan or mortar and pestle for around 20 minutes. This will help in getting rid of excess moisture and tofu will absorb the flavors better.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
8 oz extra-firm tofu (226 grams, cut into very small cubes)