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Shahi Paneer
Step 1 of 11 · Recipe makes 4 portions
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To a pan add the diced onion, roughly chopped garlic, ginger, green cardamoms, green chilies, cashews, almonds. Add around 2 (16 oz) to 2.5 (20 oz) cups water. Let it boil on medium-high heat for 15 to 20 minutes.Let it cool down slightly. I remove the skin from the almonds at this point (optional).
For this step
4-5 whole green cardamom
1 green chili (roughly chopped, add more if you want more spice)
10 whole cashews
10 whole almonds