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Air Fryer Garlic Bread

Step 1 of 9 · Recipe makes 6 portions

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Take 1 stick (1/2 cup) of super soft salted butter in a large bowl and start mashing it with a fork. The butter needs to be really soft and you should ideally take it out of the refrigerator and put it on the counter for 2 to 3 hours before using. Although this time may vary a lot depending on how hot or cold it is where you live. Keep mashing until the butter is really smooth.

For this step

1/2 cup salted butter (1 stick, at room temperature. It needs to be super soft.)