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Instant Pot Eggplant Carrot Curry
Step 1 of 8 · Recipe makes 5 portions
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Press the saute button on the Instant Pot. Once the pot displays hot, add the oil and then add the chopped onion, garlic, ginger and jalapeño.

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2 tablespoons oil (30 ml, I used avocado oil)
1 large yellow onion (chopped)
1 inch ginger (chopped)
1/2 jalapeño (chopped)
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