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Mango Sticky Rice
Step 1 of 12 · Recipe makes 4 portions
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Take 1 cup (205 grams) sweet rice in a bowl and rinse with cold water until water turns clear. I did this step of rinsing 6 to 7 times until water was no longer cloudy.Then drain the rice using a strainer. Do this step else rice might be left with more water which will have an impact on the final texture of the rice.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1 cup glutinous rice (205 grams)
2/3 cup +1 tablespoon water (around 175 ml)