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Peanut Chutney

Step 1 of 7 · Recipe makes 1 portion

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In a pan, heat 1 tablespoon oil and then add raw peanuts to the pan. Roast the peanuts on low heat for 3 to 4 minutes, stirring often. Remember to not brown them.

Recipe amounts for this step

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1 tablespoon oil (15 ml)

1/2 cup peanuts (60 grams, raw peanuts)

1.5 teaspoons oil (1/2)