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Eggless Chocolate Cake

Step 1 of 20 · Recipe makes 8 portions

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Pre-heat oven to 350 F degrees. Line a 8-inch round pan with parchment paper round and set it aside. If you don't have a parchment paper round, spray the pan with a non-stick spray and set aside.

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1/2 cup unsalted butter (115 grams/1 stick, at room temperature)