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Kadai Paneer (Easy, Restaurant-Style)

Step 1 of 8 · Recipe makes 4 portions

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To a small kadai or pan on medium heat, add 2 tablespoons coriander seeds, 2 dried red chilies, 4 green cardamom, 1 teaspoon fennel seeds, and 3 cloves. Roast the spices for 3 to 4 minutes stirring constantly until fragrant.

For this step

2 tablespoons coriander seeds

2 dried red chilies

4 green cardamom

1 teaspoon fennel seeds

3 cloves