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Sabut Urad Dal Recipe

Step 1 of 7 · Recipe makes 4 portions

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Start by washing and then soaking the urad dal overnight. If you forgot to soak overnight, then I recommend soaking for at least 4 hours. Once soaked, drain the water and rinse the dal and keep it ready.

Recipe amounts for this step

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2 &½ - 3 cups water (20 oz to 24 oz + more as needed)