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Badam Halwa with Almond Flour

Step 1 of 8 · Recipe makes 4 portions

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Heat 1 tablespoon milk in a small pan on medium heat. Once it's hot (no need to boil it), add crushed saffron strands (pinch) to it. Remove pan from heat and set it aside for 5 minutes for the flavor and color to develop.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 tablsepoon milk (with pinch of saffron strands)

3/4 cup milk (6 oz)