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To a blender, add 1 cup of fresh mango puree. I pureed the flesh of 2 large sweet mangoes in a blender to get this fresh mango puree. You can also use canned mango pulp if you can't find sweet mangoes or they are not in season.
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1 cup mango pulp (240 ml, from 2 to 3 sweet mangoes else can use canned mango pulp)