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Kale Tomato Dal

Step 1 of 8 · Recipe makes 4 portions

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Pressure cook both the dals with water, turmeric powder and dal till they are soft and cooked. I cooked on high heat for 4 whistles and then set the heat to low and cook for additional 10-12 minutes.You may also do this on a stove top if you don't have a pressure cooker. Set aside.

For this step

3 cups water

1/4 teaspoon turmeric powder