Take a heavy bottom and put it on medium-low heat. Add rava to it. Using a spatula, stir continuously and roast the rava until it's fragrant. This takes around 7 to 8 minutes. Once roasted, rava becomes aromatic. You don't want to brown the rava for this recipe so be careful and stir all the time and roast on medium-low heat only. Once done, transfer it to a plate and allow it to cool.