First, boil the potato (1 large or 2 small) and then peel and mash it. You can boil in a pan or using a pressure cooker until it's completely cooked (8-9 whistles on stove-top pressure cooker and 12-15 minutes in instant pot, depending on size of the potatoes).To a bowl add kuttu ka atta, boiled potatoes, crumbled paneer (I used fresh paneer), chopped cilantro and green chili.Then add coriander powder, cumin powder, salt (use sendha namak if making this for fasting) and ajwain. Also, add 2 teaspoons oil and mix everything using your fingers so that it's all well combined.