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Eggless Pancakes

Step 1 of 9 · Recipe makes 8 portions

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To a large bowl or large measuring jar, add 1 & 1/2 cup milk (I used whole milk). Add white vinegar, give it a quick stir and let it sit for 5 minutes. We are making homemade buttermilk here.

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1 & 1/2 cups milk (I used whole milk, 12 oz + 1-2 tablespoons extra, as needed)