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Instant Pot Vegan Panang Curry

Step 1 of 13 · Recipe makes 4 portions

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Whisk the panang curry paste and peanut butter in a bowl and set aside. Also press the tofu with heavy object for 15-20 minutes to get rid of excess moisture and then cut into cubes. Set aside.

Recipe amounts for this step

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3 tablespoons panang curry paste (or to taste, I use maesri brand)

2 tablespoons creamy peanut butter (or add more to taste)

4 oz tofu (extra firm, cut into cubes)