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Butternut Squash Dal

Step 1 of 10 · Recipe makes 4 portions

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Soak the chana and toor dal for 20-30 minutes. Drain water and set aside.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

½ cup toor dal (soaked for 30 minutes, also known as split pigeon peas lentil)

¼ cup chana dal (soaked for 30 minutes, also known as split garbanzo beans)

2 & ½ cups water

1-2 cups water