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Butterscotch Kheer

Step 1 of 11 · Recipe makes 7 portions

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Before you start, soak the basmati rice in water for 15 to 20 minutes. Then drain the water using a colander and set it aside.

Recipe amounts for this step

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1/3 cup basmati rice (65 grams, soaked in water for 15 to 20 minutes)