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Khatte Meethe Baingan
Step 1 of 10 · Recipe makes 3 portions
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Cut each baby eggplant lengthwise in 2 parts and then cut each half further in 2 to 3 pieces, around 1-inch each. Heat 2 tablespoons of oil (I used avocado oil here) in a wok on medium heat. Once hot add the eggplants pieces into the pan.Fry for 7 to 8 minutes on medium heat until eggplant is cooked and light brown, it should not be very mushy though. Remove on a plate.
Recipe amounts for this step
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8-9 baby eggplants (around 460 grams, cut into 1-inch pieces)
2 tablespoons oil (30 ml, I used avocado oil)
1.5 tablespoons mustard oil (22 ml, or use any oil of choice)