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Sirke Wale Pyaaz (Indian Pickled Onions)
Step 1 of 5 · Recipe makes 6 portions
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First peel all the pearl onions. This is the most time consuming step in the recipe. Then take each peeled onion and make a slit in it lengthwise using a paring knife without cutting it all the way through. Once done, transfer all the onions to a 8 oz mason jar.
Recipe amounts for this step
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250 grams pearl onions (around 20-25, use only red pearl onions)