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Tandoori Mushrooms

Step 1 of 11 · Recipe makes 4 portions

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For this recipe, I have used 16 oz/454 grams of white mushrooms. Start off by scrubbing the mushrooms and then pat them dry using a paper towel. Then remove the mushroom stems by giving a twist and then pulling out. It comes out easily this way or you can even use a paring knife.

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16 oz white mushrooms (454 grams/ 20-25 mushrooms)