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Ginger Garlic Paste (From Scratch)

Step 1 of 3 · Recipe makes 2 portions

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Wash and peel the ginger. Pat dry it and then cut it into slices. Peel all the garlic. The total weight for ginger and garlic was 250 grams each, after removing the skins.

Recipe amounts for this step

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250 grams ginger (measured after removing the skin)

250 grams garlic (measured after removing the skin)