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Vrat Wale Aloo (No Onion & Garlic)
Step 1 of 5 · Recipe makes 4 portions
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Start by boiling the potatoes first. Place potatoes in a pressure cooker with enough water and pressure cook for 7 to 8 whistles until they are cooked. Open the lid once pressure drops off, and peel them. Once they have cooled down a little and you can handle them easily, crush them using your hands. Do not mash them, you want broken pieces of boiled potatoes. You can also cook the potatoes using your instant pot or on stove-top. Set them aside.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
2-3 medium potatoes (around 420 grams)
2 cups water (and more as needed)