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Coconut Burfi Baklava Cups

Step 1 of 7 · Recipe makes 30 portions

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To a pan add water, sugar, honey and lemon juice. Stir to combined everything and bring to a boil over medium-high heat. Once the sugar dissolves, lower the heat to low and let it simmer for 5 to 6 minutes, occasionally stirring. Remove from heat and add rose water. Let it cool down while you make the baklava cups.

For this step

¼ cup honey

½ tablespoon lemon juice