Cook With ManaliRecipe mode
Baked Sweet & Sour Karela
Step 1 of 6 · Recipe makes 3 portions
Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Wash and peel the skin of the karela. I peeled it roughly I like the bitterness and also the karela that I used were not bitter.If you don't like the bitterness peel the skin completely. Again, I didn't remove the seeds since I like them but you may remove the seeds.Then cut each karela into thin slices, around 1/8 inch thick.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
500 grams karela (bitter gourd, 9-10 medium sized karela)